Metro Refrigeration Industries | Cold Storage | Dairy | Cold Chain | Meat Processing | Frozen Food

Is It Safe to Eat Vegetables Stored in Cold Storage? Is It Safe to Eat Vegetables Stored in Cold Storage ? Absolutely! Eating vegetables stored in cold storage is not only safe but also beneficial for maintaining their quality and nutritional value. Cold storage plays a vital role in extending the freshness and shelf life of perishable produce. Here’s a closer look at how cold storage helps preserve vegetables: Retaining Nutritional Value Extended Shelf Life : Cold storage significantly slows down the degradation of vitamins and minerals in vegetables, helping to keep their nutritional profile intact for longer periods. Reduced Respiration Rates : Storing vegetables in cooler temperatures lowers their respiration rates, which helps maintain freshness and preserves essential nutrients. Decreased Enzymatic Activity : Cold environments slow down enzymatic processes that can lead to spoilage and nutrient loss, ensuring that vegetables retain their health benefits. Ensuring Safety Controll...

What are the basic functions and various types of industrial cold storage? What Are the Basic Functions and Various Types of Industrial Cold Storage ? Industrial cold storage is crucial for preserving perishable goods and ensuring product quality across multiple sectors. In this article, we’ll explore the fundamental functions of industrial cold storage and the various types available. We'll also highlight how Metro Refrigeration Industries contributes to this essential industry with innovative and efficient solutions. Basic Functions of Industrial Cold Storage Temperature Control : The primary role of cold storage is to maintain specific temperature ranges tailored to different products. This regulation slows down spoilage, microbial growth, and enzymatic reactions, keeping food and pharmaceuticals fresh for longer. Humidity Management : Maintaining the right humidity levels is vital to prevent condensation, which can spoil products. For instance, fruits and vegetables thrive in ...

Why are some perishable foods like fruits and vegetables stored in cold storage while grains and pulses are stored in normal places in just a jute bag? Why are some perishable foods like fruits and vegetables stored in cold storage while grains and pulses are stored in normal places ( warehouse ) in just a jute bag? Storing perishable foods like fruits and vegetables in cold storage is essential due to their high water content and susceptibility to spoilage. Cold storage helps maintain their quality by slowing down microbial growth, enzymatic processes, and physical changes. Here’s a breakdown of why this storage method is crucial and how Metro Refrigeration Industries’ reciprocating compressors and refrigeration solutions elevate performance in cold storage facilities. Why Cold Storage is Essential for Fruits and Vegetables Microbial Control : Cold temperatures slow the growth of bacteria, yeast, and mold, helping to preserve freshness and reduce spoilage. Lowering the temperature...