Why are some perishable foods like fruits and vegetables stored in cold storage while grains and pulses are stored in normal places in just a jute bag? Why are some perishable foods like fruits and vegetables stored in cold storage while grains and pulses are stored in normal places ( warehouse ) in just a jute bag? Storing perishable foods like fruits and vegetables in cold storage is essential due to their high water content and susceptibility to spoilage. Cold storage helps maintain their quality by slowing down microbial growth, enzymatic processes, and physical changes. Here’s a breakdown of why this storage method is crucial and how Metro Refrigeration Industries’ reciprocating compressors and refrigeration solutions elevate performance in cold storage facilities. Why Cold Storage is Essential for Fruits and Vegetables Microbial Control : Cold temperatures slow the growth of bacteria, yeast, and mold, helping to preserve freshness and reduce spoilage. Lowering the temperature...