Metro Refrigeration Industries | Cold Storage | Dairy | Cold Chain | Meat Processing | Frozen Food

This Diwali, we illuminate not just our homes but also our commitment to providing world-class cold storage solutions that preserve the freshness of your favorite foods! 🌟 As we celebrate the Festival of Lights, we are reminded of the importance of quality, safety, and sustainability in every product we deliver. Our advanced refrigeration technology ensures that your vegetables and dairy products stay fresh, nutritious, and ready for celebration. 💡 Let's celebrate the joy of togetherness, delicious food, and innovative solutions this festive season. May your Diwali be filled with happiness, prosperity, and the warmth of loved ones! Wishing you a bright and prosperous Diwali! #HappyDiwali   #MetroRefrigeration   #ColdStorage   #FreshnessPreserved   #InnovationInRefrigeration   #CelebrateWithUs   #FestivalOfLights   #diwali2024   #HappyDiwali   #coldstoragesolutions   #meatprocessing   #meatprocessingfactory   #meatrefrigeratio...

Is It Safe to Eat Vegetables Stored in Cold Storage? Is It Safe to Eat Vegetables Stored in Cold Storage ? Absolutely! Eating vegetables stored in cold storage is not only safe but also beneficial for maintaining their quality and nutritional value. Cold storage plays a vital role in extending the freshness and shelf life of perishable produce. Here’s a closer look at how cold storage helps preserve vegetables: Retaining Nutritional Value Extended Shelf Life : Cold storage significantly slows down the degradation of vitamins and minerals in vegetables, helping to keep their nutritional profile intact for longer periods. Reduced Respiration Rates : Storing vegetables in cooler temperatures lowers their respiration rates, which helps maintain freshness and preserves essential nutrients. Decreased Enzymatic Activity : Cold environments slow down enzymatic processes that can lead to spoilage and nutrient loss, ensuring that vegetables retain their health benefits. Ensuring Safety Controll...

Why are some perishable foods like fruits and vegetables stored in cold storage while grains and pulses are stored in normal places in just a jute bag? Why are some perishable foods like fruits and vegetables stored in cold storage while grains and pulses are stored in normal places ( warehouse ) in just a jute bag? Storing perishable foods like fruits and vegetables in cold storage is essential due to their high water content and susceptibility to spoilage. Cold storage helps maintain their quality by slowing down microbial growth, enzymatic processes, and physical changes. Here’s a breakdown of why this storage method is crucial and how Metro Refrigeration Industries’ reciprocating compressors and refrigeration solutions elevate performance in cold storage facilities. Why Cold Storage is Essential for Fruits and Vegetables Microbial Control : Cold temperatures slow the growth of bacteria, yeast, and mold, helping to preserve freshness and reduce spoilage. Lowering the temperature...

How Long Can Fruits and Vegetables Be Stored in Cold Storage? How Long Can Fruits and Vegetables Be Stored in Cold Storage ? The storage duration for fruits and vegetables in cold storage can vary widely based on the type of produce and the specific storage conditions. Here’s a general overview: Storage Duration by Produce Type Fruits : The shelf life of fruits in cold storage ranges from several days to months: Apples : Can last up to 6 months when stored at around 0°C (32°F) . Bananas : Generally, they last for 2 to 7 days depending on ripeness. Berries : Typically remain fresh for 1 to 2 weeks under optimal conditions. Vegetables : Many vegetables have an even longer storage capability: Carrots : Can be stored for up to 6 months . Potatoes : Ideal storage conditions can extend their shelf life to 3 to 5 months . Leafy Greens : Usually last about 1 to 2 weeks in cold storage. Benefits of Cold Storage for Produce Investing in high-quality cold storage solutions is essential for pr...

  Are there any government subsidies available for starting a meat cold store in India? If so, what is the process for obtaining them? Are there any government subsidies available for starting a meat cold store in India? If so, what is the process for obtaining them? Yes, there are several government subsidies available for starting a meat cold storage business in India. These programs can significantly reduce initial investment costs and support new ventures in the cold chain and food processing sectors. Here's an overview of the key subsidies and how you can apply for them: 1. Pradhan Mantri Kisan Sampada Yojana (PMKSY) Overview : The PMKSY, managed by the Ministry of Food Processing Industries (MoFPI), supports the creation of infrastructure for cold storage, including those for meat products. It focuses on reducing food wastage and enhancing the cold chain. Subsidy Amount : Financial assistance ranges from 35-50% of the eligible project cost. While general regions receive aroun...